Executive Chef. Classic Indian Restaurant. Location: Waterloo, ON. Salary: 36.00 to 38.00 hourly (to be negotiated) / 30 to 35 hours per week. Full time. Starts as soon as possible. Languages English. Education College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years. Experience 5 years or more. Work must be completed at the physical location. There is no option to work remotely.

Responsibilities: Maintain records of food costs, consumption, sales, and inventory. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking, and handling of food.

Additional information Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Attention to detail. Personal suitability. Dependability. Organized. Reliability. Team player.

Until: 2025-02-21

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email: tmaran@gmail.com