Sous Chef, OEB Breakfast CO North Vancouver. Location 143 15th St E North Vancouver, BC. Salary 35.00 hourly / 40 hours per week. Full time. Morning. Starts as soon as possible. Benefits: Health benefits. Languages English. Education Secondary (high) school graduation certificate. Experience 1 year to less than 2 years. Work must be completed at the physical location. There is no option to work remotely. Work setting. Restaurant.

Responsibilities: Demonstrate new cooking techniques and new equipment to the cooking staff. Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers. Create new recipes. Instruct cooks in the preparation, cooking, garnishing, and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Requisition of food and kitchen supplies. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Supervise activities of sous-chefs, specialist chefs, chefs, and cooks. Train staff in the preparation, cooking, and handling of food. Leading/instructing individuals.

Additional information Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Attention to detail. Standing for extended periods. Personal suitability. Dependability. Flexibility. Organized. Team player.

Benefits: Health benefits. Dental plan. Health care plan. Vision care benefits.

Until: 2024-12-24

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email: jobs.eatoeb@gmail.com