Restaurant Staff; Supervisor, Waiter, Waitress, Cashier, Kitchen Helper, Cleaners, Cook, Chef.

Must be able to work professionally with the other staff to ensure satisfactory customer service is delivered

Must maintain a friendly and courteous manner at all times to ensure customer satisfaction

Ensures that all legal obligations are fulfilled and company policies have adhered to restaurants' customer service and sanitation standards are maintained. We are accepting Walk-in Applicants.

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