Present customers upon arrival with the menu, assist in their item selection, take orders and serve food in a timely manner

Communicate efficiently with the kitchen staff and barista to guarantee customer satisfaction and liaise with other departments to ensure the smooth running of operations

Arrange table set-ups before and after each customer according to the brand’s set standards

Make sure the staff is providing friendly, professional, and timely service at all times and report immediately any discrepancies/customer complaints to the Manager on duty

Collect bill payments from customers and hand them over to the cashier.

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