Pastry Chef, Doce Minho Pastry & Bakery. Location: York, ON. Salary: 30.00 to 32.00 hourly (to be negotiated) / 35 hours per week. Full time. Day, Morning. Starts as soon as possible. Languages: English or French. Education No degree, certificate or diploma. Experience 3 years to less than 5 years. Work setting. Large-volume bakery. Ranks of chefs. Pastry chef.

Responsibilities: Frost and decorate cakes and baked goods. Bake mixed dough and batters. Prepare dough for pies, bread, rolls, and sweet goods; batters for muffins, cookies, and cakes; and icings and frostings according to recipes or special customer orders. Experience and specialization. Cuisine specialties. Portuguese. Type of operation. Baking or cooking. Food specialties. Bakery goods and desserts. Cake decorating.

Additional information Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Attention to detail. Standing for extended periods. Bending, crouching, and kneeling. Personal suitability. Dependability. Organized. Reliability.

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Send CV to: doceminhopastry@gmail.com