As chef, you will work with other kitchen staff to ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining kitchen equipment. Other duties and responsibilities that every good Chef has include:

Ensure that all dishes are cooked well and presented in an aesthetically pleasing way
Oversee food preparation, checking that all kitchen staff are performing their duties
Monitor equipment quality and order new equipment as needed
Help the restaurant determine how much food and supplies need to be ordered
Train new kitchen staff.
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