Sous Chef. Hys Whistler. Location: 4308 Main St. Whistler, BC. Salary: 72,010 annually, / 40 hours per week. Full time. Day, Evening, Night, Weekend, Early Morning, Morning. Starts as soon as possible. Benefits: health benefits, financial benefits. Languages English. Education Other trades certificate or diploma. Experience 3 years to less than 5 years. Work must be completed at the physical location. There is no option to work remotely. Work setting. Restaurant. Ranks of chefs. Chef.

Responsibilities: Maintain records of food costs, consumption, sales, and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Instruct cooks in preparation, cooking, garnishing, and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking, and handling of food. Leading/instructing individuals. Supervision

5-10 people. Credentials. Certificates, licenses, memberships, and courses. Cook Trade Certification. Safe Food Handling Certificate. Cook Red Seal Certificate. Food Safety Certificate. Experience and specialization. Cuisine specialties. Canadian.

Additional information Transportation/travel information. Public transportation is available. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Attention to detail. Standing for extended periods.

Benefits: health benefits. Health care plan. Financial benefits. Gratuities.

Closing Date: 2025-02-17

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Send Email to: careers@hyssteakhouse.com