Food Service Team Member, Welkom, Free State, Company Name: JobJack. Prepare the Company’s products in an efficient manner according to standards while maintaining all equipment and utensils and keeping all areas concerned clean and tidy.

Responsibility: Comply with Company policies and procedures at all times. Unload and store supplies in fridge & freezer. Defrost chicken. Prepare and store raw chicken products in freezer. Cook chicken. Clean and maintain equipment. Clean and maintain designated interior and exterior areas of the restaurant.

Undertake further tasks as required by Management to facilitate the efficient running of the restaurant.

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Contact JobJack: 0683402343