Housekeeping Attendant

Room boy & Bell Boy

Room Attendant

Kitchen Helper

Cook & Chef

Cleaners

General Description

To organize and supervise the opening process.

Once in operation, to oversee and control all the general operations of the Hotel.

Organize the correct planning for each operational department*

Ensure the correct elaboration of operational standards, manuals, and procedures.

Ensure good planning in logistics and procurement.

Operational Budgeting.

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Email: info.coralygroup@gmail.com