Sous Chef Joostenberg Bistro, Location: Stellenbosch, Cape Winelands, We are hiring! The following positions are available at our busy, family owned bistro and events venue. SOUS CHEF

Hard working candidates with passion for their trade and good professional experience in reputable establishment/s are needed. Kitchen activities will include a la carte bistro cooking, catering for events and production for our busy deli. Regular weekend work will be expected.

Own transport and a good command of English are essential. If you are interested in joining our team please send your application letter stating which position you are applying for and expected salary together with your CV and references. All applications will be considered and potentially suitable candidates will be contacted. If we do not contact you, your application has been unsuccessful. Absolutely no telephonic applications will be considered.

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email: garth@joostenberg.co.za