Supervising Chef

Big Sky Camp Catering Ltd

Location Red Deer, AB

Salary 315.00 daily / 84 hours per week

Part time leading to full time

Day, Overtime

Starts as soon as possible

Benefits: Health benefits, Financial benefits

Languages English

Education Other trades certificate or diploma

Experience 3 years to less than 5 years

Work must be completed both in person and remotely.

Work setting

Staff accommodation provided

Remote Location

Camp

Ranks of chefs

Executive chef

Head chef

Responsibilities:

Create new recipes

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Supervision

3-4 people

Credentials

Certificates, licences, memberships, and courses

Cook Trade Certification

Safe Food Handling certificate

Cook Red Seal Certificate

Emergency First Aid and Cardiopulmonary Resuscitation (CPR)

Workplace Hazardous Materials Information System (WHMIS) Certificate

Food Safety Certificate

Experience and specialization

Cuisine specialties

French

Canadian

Italian cuisine

Mexican

Vegetarian

International

Food specialties

Bakery goods and desserts

Cereals, grains and pulses

Cold kitchen

Eggs and dairy

Fish and seafood

Meat, poultry and game

Stocks, soups and sauces

Vegetables, fruits, nuts and mushrooms

Additional information

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Attention to detail

Standing for extended periods

Benefits

Health benefits

Dental plan

Health care plan

Vision care benefits

Financial benefits

Group insurance benefits

Life insurance

Registered Retirement Savings Plan (RRSP)

Last Date: 2025-05-09

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email: rick.rowbotham@rolln.com