Line Cook, Farside Inn. Location: Fairmont Hot Springs, BC. Salary: 17.40 to 19.00 hourly (to be negotiated) / 30 to 40 hours per week. Full time. Flexible Hours. Starts as soon as possible. Benefits: Financial benefits. Languages: English or French. Education Secondary (high) school graduation certificate. Experience: Experience an asset. Work must be completed at the physical location. There is no option to work remotely. Work setting. Restaurant. Staff accommodation is available. Rural area. Remote Location. Willing to relocate. Relocation costs are not covered by the employer. Bar.

Responsibilities: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by a dietitian or chef. Inspect kitchens and food service areas. Train staff in preparation, cooking, and handling of food. Order supplies and equipment. Maintain inventory and records of food, supplies, and equipment. Clean the kitchen and work areas. Supervision. Cook (general). Credentials. Certificates, licenses, memberships, and courses. Safe Food Handling certificate. Food Safety Certificate. Experience and specialization. Cuisine specialties. Canadian. International.

Additional information Transportation/travel information. Willing to travel. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Repetitive. Standing for extended periods. Work under pressure. Personal suitability. Dependability. Flexibility. Initiative. Organized. Reliability. Team player.

Benefits: Financial benefits. As per collective agreement.

Closing Date: 2025-01-20

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email: yugfoodinc@gmail.com