Immediate opening for an experienced Cook,Chef, Flamingo Vlei, West Coast. Company Name: Tonys Roma.
Responsibilities: Cook menu items in cooperation with the rest of the kitchen staff. Set up and stock stations with all necessary supplies. Prepare food for service (e.g., Chopping vegetables, butchering meat, or preparing sauces). Answer, report and follow management instructions. Have full knowledge of all menu items, daily features and promotions. Strive to improve food preparation and presentations. Ensure that food comes out simultaneously, in high quality and in a timely fashion. Enforce strict health and hygiene standards. Maintain a positive and professional approach with co-workers and customers
Requirements: Formal Culinary school qualification diploma /Certificate or similar. Proven working experience in chef de partie role at least for five years. Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Relevant skill on breakfast, grill, pizza & pasta, and will be tested practically in the process of hiring, if you don’t know how to cook, please don’t apply, we will test practically and only very good cook get hired. Accuracy and speed in executing assigned tasks. Familiar with industry’s best practices.
Own reliable transport & strictly living in table view, cape town area.
Salary: R5500 /month or Per Hr R25 to R30.
If you are interested for the position, please email your CV with your current photo, and contactable references in south Africa restaurants, if you are foreigner your relevant document to work in south Africa.
Please not chancer, if you don’t have the needed experience and if you are not living in table view area, pls don’t waste time.
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Contact Tonys Roma: 0215560054