Baker, Sucre Patisserie and Café. Location Calgary, AB. Salary: 18.00 hourly / 40 hours per week. Full time. Starts as soon as possible. Benefits: Health benefits. Languages English. Education Secondary (high) school graduation certificate. Experience 2 years to less than 3 years. Work must be completed at the physical location. There is no option to work remotely. Work setting. Bake shop. Café.

Responsibilities: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes; and icings and frostings according to recipes or special customer orders. Bake mixed dough and batters. Prepare special orders. Draw up production schedules. Ensure that the quality of products meets established standards. Inspect kitchen and food service areas. Organize and maintain inventory. Oversee sales and merchandising of baked goods. Experience and specialization. Food specialties. Breads and rolls. Desserts and pastries.

Additional information Work conditions and physical capabilities: Ability to distinguish between colours. Attention to detail. Fast-paced environment. Hand-eye co-ordination. Handling heavy loads. Manual dexterity. Physically demanding. Repetitive. Standing for extended periods. Tight deadlines. Work under pressure. Personal suitability. Accurate. Client focus. Dependability. Excellent oral communication. Reliability. Team player. Patience.

Benefits: Health benefits. Health care plan.

Last Date: 2024-11-23

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email us: info@sucrecafe.com