Kitchen Manager, Osteria Berto. Location: Woodbridge, ON. Salary: 28.50 hourly, / 35 to 40 hours per week. Full time. Flexible Hours, To be determined. Starts as soon as possible. Languages English. Education Secondary (high) school graduation certificate. Experience 1 year to less than 2 years. Work must be completed at the physical location. There is no option to work remotely. Work setting. Restaurant. Establish methods to meet work schedules. Requisition food and kitchen supplies. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation

Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Supervise and check assembly of trays. Supervise and check delivery of food trolleys. Establish work schedules. Supervision. 3-4 people.

Additional information: Security and safety. Criminal record check. Transportation/travel information. Public transportation is available. Work conditions and physical capabilities: Fast-paced environment

Work under pressure. Tight deadlines. Standing for extended periods. Physically demanding. Attention to detail. Personal suitability. Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Team player. Initiative. Dependability.

Until: 2024-10-24

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

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