Head Chef, HYS of Canada Ltd. Winnipeg-HY'S Steak Loft. Location: Richardson Building, 1 Lombard Place, Main Floor Winnipeg, MB. Salary: 80,000 to 100,000 annually (To be negotiated) / 40 hours per week. Full time. Day, Evening, Night, Weekend, Flexible Hours, to be determined, Early Morning, Morning. Starts as soon as possible. Benefits: Health benefits, financial benefits. Languages English. Education Other trades certificate or diploma or equivalent experience. Experience 5 years or more. Work setting. Restaurant. Urban area. Ranks of chefs. Head chef.

Responsibilities: Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Plan and direct food preparation and cooking activities of several restaurants. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Train staff in preparation, cooking and handling of food. Leading/instructing individuals. Supervision. Staff in various areas of responsibility. Credentials. Certificates, licences, memberships, and courses. Cook Trade Certification. Certified chef de cuisine (CCC). Safe Food Handling certificate. Cook Red Seal Certificate. Food Safety Certificate. Experience and specialization. Cuisine specialties. Canadian.

Additional information Transportation/travel information, Public transportation is available. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines

Physically demanding. Attention to detail. Standing for extended periods. Personal suitability. Leadership. Dependability. Efficient interpersonal skills. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player.

Benefits: Health benefits. Health care plan. Financial benefits. Gratuities. Registered Retirement Savings Plan (RRSP).

Until: 2024-10-24

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email: careers@hyssteakhouse.com