Chef de Partie, Bistro Rex. Potts Point, Sydney NSW. Chefs/Cooks (Hospitality & Tourism). Full time. $70,000 – $75,000 per year. Busy Potts Point Bistro with nose to tail philosophy seeks excellent CPD. Great salary - full time. Excellent working conditions. Staff meals. Flexible roster. Cash tips shared with kitchen on top of salary. Close to King Cross station and the Sydney City. Learn from our passionate team of chefs.

We are searching for an enthusiastic and passionate chef who above all is willing to learn and work as part of a tight team. The right person will need to have at least 2 years full-time experience in a similar busy, high-profile restaurant.

You should be: Confident in your section with the intention to learn, move and grow within the kitchen. Cares about amazing produce. Have a positive attitude. Have attention to detail. Have at least 2 years full-time experience in a similar roll.

What can you expect? Be part of a strong busy restaurant team, well paid, job security, and opportunities for career progression. Get in touch, we’d love to chat to you.

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email your CV to kitchen@bistrorex.com.au