Food and Beverage Service Manager, Fundy Restaurant Ltd., Digby, NS. Salary: 15.50 to 16.00 hourly (To be negotiated) / 32 to 48 hours per week. Full time. Day, Evening, Night, Weekend, Shift, Early Morning, Morning. Starts as soon as possible. Benefits: Financial benefits. Languages English. Education No degree, certificate or diploma. Experience 1 year to less than 2 years. Work site environment. Noisy, Hot, Work setting, Rural area, Restaurant, Pub, Hotel, motel, resort.

Responsibilities: Enforce provincial and territorial liquor legislation and regulations. Advise on menu selections. Address customers' complaints or concerns. Provide customer service. Serve food and beverages. Present bills to customers and accept payment in cash, credit or debit cards, traveler checksor room billings. Describe and advise on wine selection. Describe menu items, including daily specials for customers. Clear and clean tables, trays and chairs. Balance cash and record sales. Assist clients/guests with special needs. Take orders and relay to kitchen and bar staff.

Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Experience and specialization. Computer and technology knowledge. Electronic cash register. Point-of-sale system.

Additional information Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Handling heavy loads. Physically demanding. Standing for extended periods. Bending, crouching, and kneeling. Weight handling. Up to 23 kg (50 lbs). Personal suitability. Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility, organization, Reliability, teamwork, and initiative.

Benefits: Financial benefits. Gratuities.

Closing Date: 2024-08-25

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Send CV: fundycomplex@bellaliant.com