Chef, 615163 NB Inc. Location: Woodstock, NB. Salary: 25.00 to 30.00 hourly (to be negotiated) / 40 hours per week. Full time. Day, early morning, morning. Starts as soon as possible. Languages English. Education: Secondary (high) school graduation certificate. Experience 1 year to less than 2 years.

Responsibilities: Estimate amount and costs of supplies and food items. Estimate labour costs. Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Demonstrate new cooking techniques and new equipment to the cooking staff. Supervise the activities of specialist chefs, chefs, cooks, and other kitchen workers. Create new recipes. Instruct cooks in the preparation, cooking, garnishing, and presentation of food. Prepare and cook complete meals and specialty foods for events, such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Arrange for equipment purchases and repairs. Consult with clients regarding weddings, banquets, and specialty functions. Plan and direct the food preparation and cooking activities of several restaurants. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Recruit and hire staff. Train staff in preparation, cooking and handling of food.

Additional information Personal suitability, Leadership, Dependability, Efficient interpersonal skills, Flexibility, Initiative, organization, Reliability, and teamwork.

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Last Date: 2024-08-08

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Send CV to: info@stilesmotelwoodstock.com