Food Service Supervisor, Hill Top Dining/Indian Cuisine. Location: 168 Route 555, Woodstock, NB. Salary: 15.30 hourly, / 40 hours per week. Full time. Day, Evening, Weekend, Shift, and overtime. Starts as soon as possible. Languages English. Education: Secondary (high) school graduation certificate. Experience 1 year to less than 2 years. Work setting. Relocation costs covered by employer.

Responsibilities: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate the ingredients and supplies required for meal preparation. Hire food service staff. Ensure that food and services meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and waste. Prepare and submit reports. Establish work schedules. Supervision. Working groups. Staff in various areas of responsibility.

Additional information Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Combination of sitting, standing, and walking. Standing for extended periods. Bending, crouching, and kneeling. Walking. Physically demanding. Attention to detail. Personal suitability. Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Team player. Initiative. Dependability.

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