Bakery Chef, Region: Al Qatif (AL QATIF).

Creating and testing new croissant & cake recipes to meet customer demands. Designing and decorating croissants & cakes according to customer specifications. Managing inventory of ingredients and supplies. Ensuring cleanliness and proper sanitation of the baking area. Maintaining high standards of quality and presentation. Creative ability with artistic skill in decorating cakes and other desserts. Order supplies to stock inventory appropriately. Comply with and enforce sanitation regulations and safety standards. Maintain a positive and professional approach with co-workers. Check the quality of material and condition of equipment and devices used for cooking. Create new dessert recipes and test new flavors.

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Contact: 0551230200 Send CV to: Farhan@Al-wisam.com