Cook, Hosun Lee. Location Montréal-Nord, QC. Salary 15.75 to 20.00 hourly (To be negotiated) / 35 to 40 hours per week. Full time. Day, Evening, Weekend, Morning. Starts as soon as 2024-07-01. Languages English or French. Education Secondary (high) school graduation certificate. Experience 7 months to less than 1 year. Work setting. Restaurant.

Responsibilities: Plan menus and estimate food requirements for their realization. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Clean kitchen and work areas. Supervision, Cook (general), Experience and specialization, Cuisine specialties, Japanese cuisine, Korean.

Additional information Security and safety, Bondable, Criminal record check, Transportation/travel information, Own transportation, Public transportation is available, Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Physically demanding. Repetitive. Standing for extended periods. Work under pressure. Personal suitability. Client focus. Dependability. Flexibility. Initiative. Judgement. Organized. Reliability. Team player. Time management.

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Until: 2024-07-03

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Send CV to: restoyamo@gmail.com