35 to 44 hours per week, Terms of employment, Permanent employment, Full-time, Day, Evening, Weekend, Shift, Overtime, Morning. Starts as soon as possible. Languages: English. Education: Secondary (high) school graduation certificate. Experience: 2 years to less than 3 years. Worksite environment, Hot, Work setting, Restaurant.

Responsibilities: Maintain records of food costs, consumption, sales, and inventory. Demonstrate new cooking techniques and new equipment to the cooking staff. Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers. Create new recipes. Instruct cooks in the preparation, cooking, garnishing, and presentation of food. Supervise cooks and other kitchen staff. Prepare and cook meals or specialty foods. Estimate food requirements and food and labor costs. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Train staff in preparation, cooking, and handling of food, Supervision, Staff in various areas of responsibility, and Additional information.

Work conditions and physical capabilities: Fast-paced environment. Attention to detail. Combination of sitting, standing, and walking. Standing for extended periods.

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