Line Cook
Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Evening
Salary: $11.70 to $12.50 Hourly for 40 hours per week, Dental Benefits, Life Insurance Benefits, Group Insurance Benefits, Pension Plan Benefits, Vision Care Benefits
Anticipated Start Date: As soon as possible
Location: Russell, Manitoba (2 vacancies )
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: Experience an asset
Cook Categories: Line cook
Work Setting: Restaurant, Hotel, Pub
Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta, Fish, Seafood, Pizza
Types of Meals/Food Prepared: Breakfasts, Lunches, Dinners, Banquets, Buffet, Full course meals
Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas
Work Location Information: Rural community
Essential Skills: Reading text, Writing, Communication, Working with others
Other Information:Open to Canadian Citizens & Permanent Residents of Canada only. Strong consideration given to under represented groups such as new Canadians, Aboriginal, youth, or those with disabilities.
Languages: English
Employer: The Russell Inn Hotel & Conference Centre
By Mail: Highway 16 Russell, Manitoba R0J 1W0
Advertised until: 2014/10/27

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

By E-mail: leanne@russellinn.com