Cook Supervisor, MYES Ribs. Location Edmonton, AB. Salary: 35.40 hourly / 30 hours per week. Full time. Day, Weekend, Shift, Overtime, Morning. Starts as soon as possible. Benefits: Other benefits. Languages English. Education Secondary (high) school graduation certificate. Experience 2 years to less than 3 years. Work must be completed at the physical location. There is no option to work remotely. Work site environment. Noisy. Work setting. Restaurant.

Responsibilities: Supervise and coordinate the activities of staff who prepare and portion food. Train staff in job duties, sanitation, and safety procedures. Ensure that food and service meet quality control standards. Maintain records of stock, repairs, sales, and wastage. Supervise and check delivery of food trolleys. Establish work schedules. Establish work schedules and procedures. Leading/instructing individuals. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise cooks and other kitchen staff. Estimate the amount and costs of supplies and food items. Supervision. 5-10 people. Experience and specialization. Cuisine specialties. Filipino cuisine.

Additional information Work conditions and physical capabilities: fast-paced environment. Work under pressure. Tight deadlines. Combination of sitting, standing, and walking. Standing for extended periods. Walking. Physically demanding. Attention to detail. Personal suitability. Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Team player. Initiative. Dependability. Reliability. Organized. Leadership.

Benefits: Other benefits. Parking available.

Until: 2025-02-17

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email us: myesribs-wem@post.com