Butchery Blockman, Joostenberg MEATS, Stellenbosch, Cape Wineland. Company Name: Joostenberg MEATS. Must have exceptional knowledge of PORK and PORK products and outstanding customer service to the public. Operating of all butchery equipment, cutting, breaking, portioning of PORK, beef and lamb. Quality and stock control. Highest standards in food factory hygiene. Minimum 5 years experience.

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Email CV application and salary expectation to: garth@joostenberg.co.za