Cook
Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Night, Evening
Salary: $11.50 to $13.00 Hourly for 35 hours per week
Anticipated Start Date: As soon as possible
Location: Sudbury and Area, Ontario (1 vacancy)
Skill Requirements:
Education: Completion of college/CEGEP/vocational or technical training
Credentials (certificates, licences, memberships, courses, etc.): Cook Trade Certification
Experience: 7 months to less than 1 year
Cook Categories: Cook (general)
Work Setting: Restaurant
Food Preparation Specializations: Stocks, soups and sauces, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat
Types of Meals/Food Prepared: Breakfasts, Lunches, Dinners, Buffet
Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Work with minimal supervision, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas
Work Location Information: Work in employer's/client's home
Transportation/Travel Information: Own vehicle, Public transportation is available
Essential Skills: Working with others
Languages: English
Employer: Sudbury Plaza Bowl Inc.
Advertised until: 2014/10/04

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By E-mail: info@sudburyplazabowl.com