Cook (Cook for Pub , 15-25 Hours per week)
Terms of Employment: Permanent, Part Time, Shift, Weekend, Day, Night, Evening
Salary: $10.75 to $11.50 Hourly for 25 hours per week, Gratuities
Anticipated Start Date: As soon as possible
Location: Middleton , Nova Scotia (1 vacancy)
Skill Requirements:
Education: Some high school, Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Cook Trade Certification, Food Safe Certificate, Workplace Hazardous Materials Information System (WHMIS) Certificate
Experience: 7 months to less than 1 year
Cook Categories: Cook (general)
Work Setting: Restaurant, Pub
Cuisine Specialties: Canadian, International, Vegetarian
Food Preparation Specializations: Stocks, soups and sauces, Eggs and dairy, Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Hors d'oeuvres, Meat, Poultry, Pasta, Fish, Seafood
Types of Meals/Food Prepared: Short orders, Breakfasts, Lunches, Dinners, Banquets, Buffet, All meals, Full course meals
Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes
Work Location Information: Work in employer's/client's home
Transportation/Travel Information: Own transportation
Essential Skills: Reading text, Numeracy, Writing, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information
Languages: English
Employer: Capitol Pub
Advertised until: 2014/08/31

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

By E-mail: johnb@capitolpub.ca