The right candidate uplifts the dining experience for customers. We are looking for someone who will have the patience, personality, and perseverance to thrive in this role.

Responsibilities: Present menu and provide detailed information when asked (e.g. about portions, ingredients, or potential food allergies)

Inform customers about the day’s specials

Up-sell additional products when appropriate

Take accurate food and drinks orders, using a POS ordering software

Communicate order details to the Kitchen Staff

Serve food and drink orders

Check dishes and kitchenware for cleanliness and presentation and report any problems

Arrange table settings and maintain a tidy dining area

Deliver checks and collect bill payments

Carry dirty plates, glasses, and silverware to kitchen for cleaning

Meet with café staff to review daily specials, changes on the menu, and service specifications for reservations (e.g. parties)

Follow all relevant health department regulations

Provide excellent customer service to guests.

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Email: hr.stgco@gmail.com