Hotel staff Asian Nationality

Vacant Position: Waiter, Waitress, Kitchen Helper, Cashier, Front Desk Receptionist, Cook and Chef.

Responsibility: Identify customers needs and respond proactively to all of their concerns

Communication and leadership skills

Ability to manage personnel and meet financial targets

Guest-oriented and service-minded

Ability to spot and resolve problems efficiently

Mastery in delegating multiple tasks

Communication and leadership skills.

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