The Job role includes the following: Handling customer's phone calls and requests and taking orders through the phone. Managing all orders received through the delivery partners and making sure all orders are received on time, punched correctly, and delivered within the right given time frame,

Filling the daily opening and closing checklist

Managing the daily restaurant petty cash routine

Depositing daily cash sales into the restaurant account

The right candidate is expected to be a well-organized person that has extensive experience in cashiering and customer service within the F&B industry and familiar with the restaurant POS systems and daily cash routine.

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