Restraurant Manager required for upmarket venue on kzn South Coast, Port Shepstone, South Coast (Ugu). Company Name: The Cellar. The Cellar restaurant is looking for an experienced, well presented Manager for our front of house.

Candidate needs to have: A minimum of 5 years experience in front of house operations. A qualification in the food and beverage industry pertaining to management. Their own transport. Contactable references for the past 5 years. Be presented in a neat and tidy manor. A firm grasp and command of the English language.

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Only send CVs to: info@thecellarsa.co.za