Junior Sous Chef, Hermanus, Overberg. Are you tired of cooking the same dishes, day in, day out? Are you the future Marco Pierre White, but trapped in a cocoon, and desperate to burst forth and spread your  beautiful culinary wings?

Are you parched, and the only thing that will quench your thirst is a drizzle of truffle oil over organically grown, oven roasted vegetable?

This small, vibrant, and many people's favorite restaurant is looking for their future fit to their team. Nestled in the Old Harbour in Hermanus, overlooking the whale's favorite Walker Bay, this unassuming restaurant creates an experience that any chef would be proud to be a part of. Not for the faint of heart, this restaurant is synonymous with hard graft, banter and a team that would walk. through fire for their guests. Why settle for the second best, fresh is best, forget about the rest. On our plates is an organized mess.

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If interested in this position, forward an updated cv with contactable references to: hermanusrestaurant87@gmail.com