Sous Chef, Caesars Banquet Hall. Location: 12495 Hwy 50, Bolton, ON. Salary: 28.39 hourly / 35 hours per week. Full-time. Day, Evening. Starts as soon as possible. Languages: English. Education No degree, certificate or diploma. Experience: 2 years to less than 3 years. Work must be completed at the physical locations. There is no option to work remotely. Work setting. Banquet hall.

Responsibilities: Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Instruct cooks in the preparation, cooking, garnishing, and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis or for special guests or functions. Prepare and cook meals or specialty foods. Plan menus and ensure food meets quality standards. Experience and specialization. Cuisine specialties. Italian cuisine.

Additional information Work conditions and physical capabilities: fast-paced environment. Work under pressure. Attention to detail. Personal suitability. Dependability. Efficient interpersonal skills. Initiative. Organized. Team player.

Last Date: 2025-03-08

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email: caesarsbanquethallhr@proton.me