Restaurant Cook
Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Evening
Salary: $12.50 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Dartmouth, Nova Scotia (2 vacancies )
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Not required
Experience: 2 years to less than 3 years
Cook Categories: Cook (general), Line cook
Work Setting: Restaurant, Formal dining room
Cuisine Specialties: Italian
Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Pasta, Fish, Seafood, Pizza
Types of Meals/Food Prepared: Lunches, Dinners, All meals, Full course meals
Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas
Work Location Information: Urban area
Transportation/Travel Information: Own transportation, Public transportation is available
Essential Skills: Reading text, Numeracy, Writing, Communication, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Significant use of memory, Finding information, Continuous learning
Languages: English
Employer: La Cucina Cafe-Pizzeria & Spaghetti House
By Mail: 151 Hector Gate Dartmouth, Nova Scotia B2V 2W2
Advertised until: 2014/11/28

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By E-mail: janemuir19@yahoo.com