Chef (Japanese culinary chef)
Terms of Employment: Permanent, Full Time, Weekend, Day, Evening
Salary: $18.00 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Mississauga, Ontario (1 vacancy)
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Cook Trade Certification
Experience: 2 years to less than 3 years
Chef Category: Chef
Work Setting: Restaurant
Cuisine Specialties: Japanese
Food Preparation Specializations: Stocks, soups and sauces, Cold kitchen, Meat, poultry and game, Fish and seafood
Specific Skills: Plan and direct food preparation and cooking activities, Estimate food requirements, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Plan menus, Ensure quality of food and portion control, Create new recipes
Ability to Supervise: 1 to 2 people
Essential Skills: Working with others, Decision making, Job task planning and organizing
Languages: English
Employer: 1275756 ONTARIO INC o/a SUSHI TEI Japanese Restaurant
Advertised until: 2014/11/16

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By E-mail: michaellej@hotmail.com