Restaurant Sous Chef, Other, Cape Town. Company Name: Tina Lottering Recruitment. My client in Cape Town is seeking an experienced restaurant Sous Chef  to join their team. Min 2 years Sous Chef experience in a luxury establishment.
Assist Head Chef, Manage Hot Pass, Stock Control, Portion control to minimize wastage, Stock take, and Stock ordering, Shift rosters, Training and development of junior staff, Willing to work 6 days per week. Shift, weekends and public holidays.
Own car, Reside in Cape Town, Well presented, Must have Matric, Tertiary culinary qualification.
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