• Prepare the counter to the standards laid down by the Head Cook
• Serve all food and beverages at the specified times
• Operate trolley service or other requirements inside and outside the dining area, taking cash and accounting for the same if required to do so
• Operate any control systems as defined by the Head Cook, completing necessary records.
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Email: centervesystem.co@gmail.com
Posted: 11-10-2014 Location: Dubai,United Arab Emirates
Posted: 02-06-2019 Location: Mackay & Coalfields,Queensland,Australia