Chef De Partie (Senior)
Terms of Employment: Permanent, Full Time, Shift
Salary: $15.06 Hourly for 40 hours per week, Gratuities, Other Benefits, As per collective agreement
Anticipated Start Date: As soon as possible
Location: Collingwood, Ontario (1 vacancy)
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Cook Trade Certification
Experience: Experience an asset
Chef Category: Chef de partie
Work Setting: Hotel, Restaurant, Resort
Cuisine Specialties: International
Food Preparation Specializations: Stocks, soups and sauces, Bakery goods and desserts, Cold kitchen, Meat, poultry and game, Eggs and dairy, Cereals, grains and pulses, Fish and seafood, Vegetables, fruits, nuts and mushrooms
Specific Skills: Plan and direct food preparation and cooking activities, Estimate food requirements, Demonstrate new equipment, Prepare and cook meals and specialty foods including dishes for customers with food allergies or intolerances, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control, Supervise cooks and kitchen staff
Other Information:Responsible for food production and quality in chef's absence. Also responsible for quality of plates leaving kitchen. Works under general supervision with substantial independence.
Languages: English
Employer: Cranberry Golf Resort
By Mail: 19 Keith Ave. Collingwood, Ontario L9Y 4T9
Advertised until: 2014/08/15

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By E-mail: drudy@thecranberryresort.com