Chef/ Cook, City Centre, Cape Town. Company Name: Day restaurant. Hierdie pos by n klein dag restaurant- Ma tot Vry- 7 tot 5 ,het die volgende vereistes. Moet opleiding hê as kok/ sjef. Moet kombuis kan bestuur- Moet A La Carte spyskaart kan behartig. Moet ondervinding in ontbyt hê.
Moet resepte kan maak en dus bestandele / kruie en speserye ken moet onder druk kan werk Moet inisiatief hê. Moet dadelik kan begin.
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Posted: 10-11-2015 Location: Bantry Bay, Atlantic Seaboard,Western Cape,South Africa