First cook (FIRST COOK FOR TURKISH CUISINE RESTAURANT)
Terms of Employment: Permanent, Full Time, Shift, Weekend, Day, Night, Evening
Salary: $14.00 Hourly for 44 hours per week
Anticipated Start Date: As soon as possible
Location: halifax, Nova Scotia (2 vacancies )
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Cook Trade Certification
Experience: 5 years or more
Cook Categories: First cook
Work Setting: Restaurant
Cuisine Specialties: Turkish
Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Cold kitchen (salads, appetizers, sandwiches), Vegetables, fruits, nuts and mushrooms, Hors d'oeuvres, Meat, Poultry, Pasta, Fish, Seafood
Types of Meals/Food Prepared: Lunches, Dinners, All meals, Full course meals
Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Estimate food requirements and costs, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Schedule staff, Organize and manage buffets and banquets
Work Location Information: Urban area
Transportation/Travel Information: Public transportation is available
Essential Skills: Reading text, Writing, Communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory, Continuous learning
Languages: English
Employer: Deveci Food Mart & Grocery LTD
Advertised until: 2014/07/24

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By E-mail: devecifoodmart@gmail.com