Cook
Terms of Employment: Permanent, Full Time, Day
Salary: $13.50 Hourly for 40 hours per week, Medical Benefits, Disability Benefits
Anticipated Start Date: As soon as possible
Location: Winnipeg and Area, Manitoba (2 vacancies )
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licenses, memberships, courses, etc.): Not applicable, Not required
Experience: 3 years to less than 5 years
Cook Categories: Cook (general)
Work Setting: Restaurant
Cuisine Specialties: Japanese, Korean
Food Preparation Specializations: Stocks, soups and sauces, Vegetables, fruits, nuts and mushrooms, Meat, Poultry, Fish, Seafood
Types of Meals/Food Prepared: Lunches, Dinners
Specific Skills: Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Work with specialized cooking equipment (deep fryer, etc.)
Work Location Information: Urban area
Transportation/Travel Information: Public transportation is available
Essential Skills: Working with others
Languages: English
Employer: Umi Sushi Japanese Restaurant
Advertised until: 2014/08/10

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

By E-mail: umisushikenaston@gmail.com