Sous Chef, East London, Eastern Cape. SOUS CHEF – EAST LONDON - Our client a highly reputable Hotel in East London has a vacancy for a Sous Chef. Only face to face interviews will be conducted, no skype or telephonic.

Requirements: Matric/Grade 12 with Mathematics. Chef Diploma. Proven track record. Proficient in Microsoft Excel, Outlook, Word. Min. 2 years’ experience as a Sous Chef. Good Leadership skills and able to remain calm and work under pressure.

Duties include: Ensure all sections are prepped, clean and prepare ingredients as required. Cooking of meals. Managing the kitchen during shift. Recording of wastage. Train and manage staff. Ensure fridges are at correct temperatures. Deal with guests’ complaints/enquiries and solve. Assist Head Chef in maintaining of food cost through control in wastage, purchasing, storing, portion control. Effective Stock control. Work according to the SOP and Kitchen training manuals.

Ensure the food is according to standard before sending it out to the guest. Maintain cleanliness in all the sections and the kitchen at all times. Report any faulty equipment to your Seniors and follow up to ensure it is resolved. Maintain the Health and Safety procedures of the Hotel.

Salary: market related (depending on experience) use Job Title as a reference in the subject field. Please deem your application as unsuccessful if you receive no feedback after 7 days. Additional Info: 2 to 5 years Salary: RNegotiable

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Email CV to: solutions@workafrica.co.za