Fine Dining Junior Sous Chef, Location: Sea Point & Three Anchor Bay, Atlantic Seaboard, Job Type: Full-Time. Seasoned Recruitment is looking for a qualified, reliable, experienced and highly professional Junior Sous Chef for an establishment in the Atlantic Seaboard Cape Town.

Must have at least 2-3years experience in the fine dining kitchen. Willing to work double shifts if needed. Must have a creative mind to share with the team. Reliable transport is a bonus. Salary ranges to R12,000 to 15,000 depending on experience.

Please send your full CV with a copy of your ID/work permit, most recent profile picture, serious and reliable written references and phone numbers of direct contactable references, and most recent food pictures (maximum 6). If your application is successful, you will be contacted directly. Please do not contact Seasoned via telephone. Salary: R12,000 - 15,000

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Send CV to: info@seasoned.co.za