Chef de Partie. MoneyPenny – Newcastle. Newcastle, Newcastle, Maitland & Hunter, NSW. Chefs/Cooks (Hospitality & Tourism). Full-time. $76,500–$80,000 per year. Chef de Partie—Join Our Culinary Team in Newcastle. Moneypenny is looking for a passionate and skilled chef de partie to join our vibrant team in the heart of Newcastle. Renowned for our dedication to exceptional dining experiences, we blend locally sourced ingredients with culinary creativity to craft dishes that delight our guests. If you’re looking to take your culinary career to the next level in a retro harbor-side garden party atmosphere, Moneypenny Newcastle is the place to be! Nestled in Honeysuckle, we offer a quirky, intimate, and personalized dining experience—far from the usual. With ocean breezes, dimly-lit cozy booths, fun food, and serious drinks, we’ve built a reputation for laid-back vibes with top-tier hospitality.

About the Role: As a chef de partie, you will play a key role in our kitchen, working closely with the head chef to ensure every dish meets the highest standards. This is an exciting opportunity to showcase your cooking expertise, leadership skills, and passion for quality food in a fast-paced, innovative environment.

Key Responsibilities: Lead and inspire the kitchen team to maintain excellence in every dish. Develop creative, seasonal menus that reflect modern culinary trends. Ensure food quality, presentation, and hygiene meet top industry standards. Manage kitchen operations, including ordering, inventory, and cost control. Foster a positive, team-focused kitchen culture. Collaborate with management to enhance guest satisfaction and grow the business.

What We’re Looking For Minimum 1 year of experience as a Chef de partie or similar role in a reputable restaurant. Strong understanding of food preparation, quality control, and temperature regulation. Experience in seasoning, plating, and garnishing dishes to perfection. Ability to store and handle food safely, including meeting dietary requirements. Strong organizational skills, with the ability to plan menus and estimate food needs. Leadership qualities to train and mentor kitchen staff and apprentices.

Perks & Benefits: Competitive salary based on experience. Free staff parking. Complimentary one-time meal. Opportunities for career development and growth. A supportive and inclusive work environment. If you're ready to elevate your culinary career and be part of one of Newcastle’s most exciting dining spots, we’d love to hear from you!

We are an equal opportunity employer, committed to fostering a diverse and inclusive workplace. Our restaurant acknowledges and pays respect to the past, present, and future Traditional Custodians and Elders of this nation and the continuation of cultural, spiritual, and educational practices of Aboriginal and Torres Strait Islander peoples. Good food, good drink, good chat—join the Moneypenny family today!

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Apply now by sending your resume and cover letter to moneypennynewcastle@gmail.com Contact us directly at 0451 770 503