Location, Stellenbosch, Cape Winelands, Advertised By Private, Job Type Contract

Most loved burger restaurant in Stellenbosch is looking to employ an energetic, hardworking and ambitious manager. You will join a team of young individuals who have a crazy passion for the brand. This ain't your average brand. "We not normal"

Responsibilities: Coordinate daily Front of the House and Back of the House restaurant operations. Deliver superior service and maximize customer satisfaction. Respond efficiently and accurately to customer complaints. Regularly review product quality and research new vendors. Organize and supervise shifts. Appraise staff performance and provide feedback to improve productivity. Estimate future needs for goods, kitchen utensils and cleaning products. Ensure compliance with sanitation and safety regulations. Manage restaurant’s good image and suggest ways to improve it. Control operational costs and identify measures to cut waste. Train new and current employees on proper customer service practices. Implement policies and protocols that will maintain future restaurant operations

Requirements: Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role. Proven customer service experience as a manager. Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff. Familiarity with restaurant management software, like Pilot, FuturePos, Gaap. Strong leadership, motivational and people skills

Hours - We don't do open- closes. You will work reasonable hours, 6 days a week. Opening, Rush or closing shift.

Salary - Market Related. Dependent on past experience. Include your current salary in CV.

Starting Date: Immediately. Should you not hear back from us, please consider your application as unsuccessful.

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

Send cv to: stelliescv@gmail.com