Second cook (Morning cook and afternoon teacher)
Terms of Employment: Permanent, Full Time, Day
Salary: $27,540.00 Yearly for 40 hours per week
Anticipated Start Date: 2014/06/02
Location: Fredericton, New Brunswick (1 vacancy)
Skill Requirements:
Education: Not applicable, Not required
Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate
Experience: Experience an asset
Cook Categories: Second cook
Cuisine Specialties: Canadian
Types of Meals/Food Prepared: Full course meals
Specific Skills: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Ensure quality of food and determine size of food proportions, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Wash dishes
Work Location Information: Urban area
Security and Safety: Criminal record check, Child abuse registry check
Essential Skills: Reading text, Communication, Working with others, Decision making, Job task planning and organizing
Languages: French
Employer: Au pt\'it monde de franco inc.
By Mail: 715 rue Priestman Fredericton, New Brunswick E3B 5W7
In Person between 8:00 and 16:30: 715 rue Priestman Fredericton, New Brunswick E3B 5W7
Advertised until: 2014/05/15

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By E-mail: kmartin@apmf.ca