Food and beverage server (Banquet Server)
Terms of Employment: Permanent, Full Time, Weekend, Day, Night, Evening
Salary: $11.50 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Hammonds Plains, Nova Scotia (4 vacancies )
Skill Requirements:
Education: Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Responsible beverage service certification
Experience: Experience an asset
Weight Handling: Up to 23 kg (50 lbs)
Work Setting: Private club
Food and Beverage Serving Skills: Serve food and beverages, general plate service, Serve food and beverages, formal or French service, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Wine and Stewarding/Serving Skills: Describe and advise on wine selection, Present, open, pour and serve wine in appropriate wine glassware
Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Address customers\' complaints or concerns, Enforce provincial/territorial liquor legislation and regulations, Balance cash and record sales, Clear and clean tables, trays and chairs, Set tables, Replenish condiments and other supplies at tables and serving areas, Replace linen
Transportation/Travel Information: Own transportation
Essential Skills: Reading text, Communication, Working with others, Problem solving, Decision making, Critical thinking, Significant use of memory, Finding information, Continuous learning
Languages: English
Employer: RCR Hospitality Group Limited
Advertised until: 2014/05/08

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