Cook (Breakfast Supervisor)
Terms of Employment: Seasonal, Full Time, Weekend, Day
Salary: $12.00 to $14.00 Hourly for 48 hours per week, Gratuities
Anticipated Start Date: 2014/04/30
Location: Baddeck, Nova Scotia (1 vacancy)
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Cook Trade Certification, Red Seal Certificate, Food Safe Certificate
Experience: 3 years to less than 5 years
Cook Categories: First cook
Work Setting: Restaurant, Hotel
Food Preparation Specializations: Bakery goods and desserts, Eggs and dairy, Cereals, grains and pulses
Types of Meals/Food Prepared: Breakfasts, Lunches
Specific Skills: Prepare and cook full course meals, Prepare and cook special meals for patients as instructed by dietitian or chef, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Inspect kitchens and food service areas, Supervise kitchen staff and helpers, Clean kitchen and work areas
Essential Skills: Reading text, Numeracy, Communication, Working with others, Problem solving, Decision making, Critical thinking, Significant use of memory
Languages: English
Employer: Inverary Resort
Advertised until: 2014/05/12

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By E-mail: tim@capebretonresorts.com