Cook (for Dining Room & Lounge)
Terms of Employment: Permanent, Full Time, Shift, Overtime, Weekend, Day
Salary: $14.00 to $16.00 Hourly for 40 hours per week
Anticipated Start Date: As soon as possible
Location: Dawson City, Yukon Territory (1 vacancy)
Skill Requirements:
Education: Completion of high school
Credentials (certificates, licences, memberships, courses, etc.): Food Safe Certificate
Experience: Experience an asset
Cook Categories: Cook (general), Short order cook, Line cook
Work Setting: Restaurant, Hotel, Pub
Cuisine Specialties: Canadian
Food Preparation Specializations: Bakery goods and desserts, Stocks, soups and sauces, Eggs and dairy, Cold kitchen (salads, appetizers, sandwiches), Cereals, grains and pulses, Vegetables, fruits, nuts and mushrooms, Hors d'oeuvres, Meat, Poultry, Pasta, Fish, Seafood
Types of Meals/Food Prepared: Short orders, Breakfasts, Lunches, Dinners, Banquets, Buffet, All meals, Full course meals
Specific Skills: Prepare and cook individual dishes and foods, Ensure quality of food and determine size of food proportions, Work with minimal supervision, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Wash dishes
Work Location Information: Staff accommodation available, Rural community, Remote location
Security and Safety: Criminal record check, Child abuse registry check, Airport security clearance
Essential Skills: Reading text, Numeracy, Communication, Working with others, Job task planning and organizing, Significant use of memory
Languages: English
Employer: Eldorado Hotel
By Mail: 902 Third Ave., PO Box 338 Dawson City, Yukon Territory Y0B 1G0
Advertised until: 2014/05/04

NOTE: Never make payment to any employer, person, company, contractor or agency to get hired for a Job.

By E-mail: eldorado@yknet.ca